HOWARD, Wis. — Keller, Inc. is pleased to announce that Alive & Kickin’ Pizza Crust has
selected Keller as its Architect and Design/Build partner on a 75,500 sq. ft. interior remodel
and freezer/cooler addition project located at 1250 Cornell Road in Howard, Wisconsin.
The project will involve the transformation of an existing paper converting facility into a
modern, state-of-the-art food processing plant. Keller’s team will lead the adaptive reuse effort,
retrofitting the structure to meet the specialized requirements of food production while
integrating new freezer and cooler space to support expanded operational capacity.
Alive & Kickin’ Pizza Crust selected Keller following an in-depth Discovery process focused
on understanding production workflows, operational goals, and long-term growth plans.
Through customized design solutions, the project is being developed to maximize efficiency,
improve product flow, and position the company for continued expansion.
Once complete, the upgraded facility will enable Alive & Kickin’ Pizza Crust to increase
production capabilities and expand its presence within a growing market segment beyond its
traditional business model.
Construction is scheduled to begin in May, with project completion anticipated in Winter/Spring
2027.
Keller’s integrated design/build approach will support the project from concept through
completion, ensuring seamless coordination and delivering a facility designed to serve Alive &
Kickin’ Pizza Crust’s evolving needs for years to come.
For more information on Keller, Inc., Top Metal Builder in the Nation as reported by “Metal Construction News”,
visit www.kellerbuilds.com .
