The Green Bay Innovation Group has put together an outstanding group of speakers on PFAS, and in conjunction with regional business law firm Amundsen Davis, we are inviting you to attend on March 20 TH at Butte des Morts Country Club in Appleton. The cost is: $50.00 including a buffet lunch and you can register by going online to: www.greenbayinnovationgroup.com/events – PFAS in Food Packaging. Check in starts 8:00 a.m., speakers at 9:00 a.m. and the program concludes at 2:00 p.m.
- KEYNOTE SPEAKER: Tom Lee – Partner at Bryan, Cave, Leighton Paisner LLP – PFAS in food packaging: State-By-State Regulations – Read Full Bio
- Martin Shafer PhD. Wisconsin State Laboratory of Hygiene and Water
- Dr. Marissa Jablonski – PhD. – Executive Director Freshwater Collaborative of Wisconsin
- Kevin Nelson – Senior Fellow at Amcor
- Brad Hartong – Application Development Specialist at Priment
- Betsy Metzger – Product Development Manager at Glenroy, Inc.
Questions, please contact:
Marty Ochs
Founder of Green Bay Innovation Group
martinpochs@gmail.com
Shannon Daniels
Marketing Manager
Amundsen Davis
SDaniels@AmundsenDavisLaw.om
